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Macadamia Chocolate Bark. Takes around 5 minutes to prepare and less than 30 minutes to set.Macadamia Chocolate Bark. Takes around 5 minutes to prepare and less than 30 minutes to set.

Macadamia Chocolate Bark

  • Author: Vanessa Vickery
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Serves 8 1x

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Ingredients

  • 1/3 cup coconut oil
  • 2 tablespoons organic maple syrup
  • 1/3 cup organic cacao powder
  • 1/2 cup macadamias

Instructions

  1. Line a plate or baking tray with baking paper, place the macadamias on top.
  2. Add coconut oil to small saucepan on low heat and stir until melted.
  3. Remove from the heat and add the organic maple syrup, whisking briskly until well combined.
  4. Add the cacao powder, stirring until well combined.
  5. Pour the chocolate over the macadamias, ensuring that they are evenly coated.
  6. Place in the refrigerator or freezer to set for 20 – 30 minutes.
  7. Take out and break apart to serve.


Notes

The cook time does not include the time it takes for the macadamia chocolate bark to set.