This Honey Sesame Chicken Stirfry is super easy to make, making it the perfect weeknight dinner.

Honey Sesame Chicken Stirfry

  • Author: Vanessa Vickery
  • Yield: Serves 2 1x



  • 300 grams Chicken Breast
  • 1 Onion
  • 2 cloves Garlic minced
  • 1 Carrot
  • 1 Broccoli head
  • Coconut oil, for cooking
  • 2 tablespoons raw honey
  • 2 tablespoons coconut aminos
  • Sesame seeds


  1. Cube the chicken breast and chop the vegetables
  2. Heat fry pan on medium-high heat and add coconut oil
  3. Cook chicken breast until they are lightly golden and cooked through. Then remove from the pan.
  4. Cook onion and garlic until the onion starts to soften and then add the carrots and broccoli and cook for a few more minutes.
  5. Add the honey and coconut aminos and stir through the vegetables
  6. Add chicken back into the pan and cook for a further few minutes until mixed through
  7. Divide between plates and sprinkle sesame seeds on top.