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These gluten free double chocolate chip cookies are full of flavour and tasty as. Not only are they gluten free, but they are also paleo, dairy free and vegan.

Gluten Free Double Chocolate Chip Cookies

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Description

These gluten free double chocolate chip cookies are full of flavour and tasty as. Not only are they gluten free, but they are also paleo, dairy free and vegan.


Scale

Ingredients

  • 1 + 3/4 cup almond meal
  • 1/4 cup tapioca/arrowroot powder
  • 1/2 teaspoon gluten free baking powder
  • 1/3 cup raw cacao powder
  • 4 tablespoons coconut oil (melted)
  • 1/3 cup pure maple syrup
  • 1/3 cup chocolate chips (can be milk, dark, dairy free, sugar free)

Instructions

  1. Pre-heat oven to 170 degree Celsius/340 degrees Fahrenheit
  2. Add almond meal, tapioca/arrowroot, baking powder and raw cacao powder to a medium size bowl, mixing well, ensuring that there no clumps.
  3. Whisk together the coconut oil and maple syrup in another bowl, then add to the dry mixture, mixing until you form a crumbly dough.
  4. Then add the chocolate chips, folding through the mixture.
  5. Use a soup spoon to scoop out mounds of the cookie dough. Use slightly damp hands to shape the cookies into 12 balls and placed on a lined baking tray.
  6. Bake in the oven for approximately 20 minutes.
  7. Allow to cool for 20 minutes on the baking tray before placing onto a wire rack to cool further.

Keywords: gluten free, chocolate chip, cookies, dairy free, vegan

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