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My Easter Bliss Balls are my interpretation of a hot cross bun made into a bliss ball.

Easter Bliss Balls

  • Author: Vanessa Vickery
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Makes 12 1x

Scale

Ingredients

  • 3/4 cup macadamias
  • 3/4 cup organic desiccated coconut, plus extra for coating
  • 2 tablespoons coconut oil
  • 2 tablespoons pure maple syrup or rice malt syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 cup organic sultanas

Instructions

  1. Add all ingredients (except sultanas) to a high speed blender or food processor and process until completely combined. Add the sultanas and pulse a few times. You want to ensure that the sultanas are only slightly processed.
  2. The mixture will be quite soft, but you can still roll the mixture into small balls and place on a lined baking tray in the freezer to firm up for 5 – 10 minutes. Then, remove from the freezer and roll in the desiccated coconut. You may need to reshape the balls first as they may have flattened out in the freezer.
  3. Then place in the refrigerator for a minimum of 10 minutes to set.


Notes

  • Keep stored in the refrigerator
  • The cook time does not include the time it takes for the bliss balls to set in the freezer