This dairy free raspberry ripe is one of my favourite quick-to-make raw chocolate desserts to make

Dairy Free Raspberry Ripe

  • Author: Vanessa Vickery
  • Yield: Serves 2 - 4 1x



  • 1/3 cup coconut oil
  • 1/3 cup raw cacao
  • 1/3 cup rice malt syrup (raw honey ┬ápure maple syrup also works well)
  • 1/2 cup shredded coconut (coconut flakes works well also)
  • 1/2 cup of frozen raspberries


  1. Melt the coconut oil in a pan on low heat
  2. Add the cacao and your choice of sweetener and stir till it is well combined and the sweetener has melted. It usually takes around 5 minutes and I whisk it to make sure that it combined well.
  3. Arrange the raspberries and coconut on a sheet of baking paper on a baking tray or plate
  4. Pour the mixture over the top and mix through the raspberries and coconut with a fork
  5. Place in the freezer for approximately 30 minutes
  6. When it is firm you can slice it or break into shards