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This chocolate chia pecan pie is seriously tasty raw dessert

Chocolate Chia Pecan Pie

  • Author: Vanessa Vickery
  • Yield: Serves 8 - 10 1x

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Ingredients

Crust:

  • 1 cup pine nuts
  • 1 cup cashew
  • 1 cup dates
  • 1/2 teaspoon sea salt

Filling:

  • 1 & 1/2 cup raisins
  • 1/2 cup dates
  • 1/4 cup melted coconut oil
  • 6 tablespoons chia seeds mixed with 12 tablespoons water
  • 1/2 teaspoon vanilla powder or essence
  • 1/2 teaspoon cinnamon

Topping:

  • 2 tablespoons raw cacao
  • 2 tablespoons nut butter
  • 2 tablespoons organic maple syrup
  • 1 teaspoon cinnamon

Decorations:

  • Pecans
  • Pepitas

Instructions

Crust:

  1. Pulse nuts in your food processor until they are crumb-sized.
  2. Add dates and sea salt and process until the crust sticks together.
  3. Place crust into the bottom of a pie dish and press firmly so it is fairly even around the base and edges. Then place the dish into the fridge to set.

Filling:

  1. Process all ingredients, omitting 1/2 cup of raisins, until they are smooth.
  2. Stir in the remaining raisins by hand and then pour the mixture into your crust.
  3. Place back in the fridge.

Topping:

  1. Mix all ingredients together until smooth and then pour onto the pie.

Decorations:

  1. Decorate the top with pecans and pepita seeds.