Print
Blueberry mousse. Takes only 20 minutes to make and then 60 minutes to set. So, if you are looking for an easy to make dessert for guests, then you can't go passed this healthy and delicious dessert.

Blueberry Mousse

  • Author: Vanessa Vickery
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4-6 1x

Scale

Ingredients

  • 1 cup fresh blueberries plus extra for serving
  • 1/2 cup coconut sugar
  • Pinch of sea salt
  • 270ml can coconut cream
  • 1/2 tablespoon gelatine powder (I used great lakes gelatin from Optimoz), dissolved in 1/4 cup hot water
  • Optional – coconut flakes for serving

Instructions

  1. Add blueberries, coconut sugar and sea salt to a small saucepan on low heat. Mash the blueberries with the sugar and cook for 10-15 minutes until the blueberries soften.
  2. Next, add the blueberry mixture, coconut cream and dissolved gelatine powder to the blender and blend until smooth. Spoon mixture into your bowls/ramekins/glasses and place into the refrigerator to set (approximately 1 hour)
  3. Serve with the extra blueberries and coconut flakes (if using)


Notes

The cook time does not include the time it takes for the mousse to set in the refrigerator, approximately 1 hour.