These gluten, dairy and refined sugar free Anzac Biscuits are so yummy! Delicious in fact!

Anzac Biscuits

  • Author: Vanessa Vickery
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Makes 12 - 14 biscuits 1x



  • 1/4 cup coconut oil
  • 1/4 cup pure maple syrup
  • 1 cup almond meal
  • 1 cup flaked almonds
  • 1 cup organic shredded coconut
  • 1/2 cup coconut sugar
  • 2 tablespoons water
  • 1/2 teaspoon bi-carb soda


  1. Preheat oven to 175 degrees Celsius. Line square baking pan with baking paper
  2. Melt the coconut oil and maple syrup in a saucepan over a low heat. Remove from the heat, whisk well to combine. Mix the bi-carb soda and water in a small bowl, then add to the coconut oil & syrup mixture, stirring thoroughly
  3. Mix together the almond meal, flaked almonds, shredded coconut and coconut sugar in a bowl. Next pour in the liquid mixture and mix thoroughly.
  4. Using 1/8 cup measurement or soup spoons, scoop mixture on lined baking tray and flatten with hand or back of spoon.
  5. Bake for 13-15 minutes, or until golden. Transfer to a cooling rack and allow to cool completely.