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This Beetroot & Carrot Salad with Moroccan Dressing is packed full of healthy and delicious ingredients, which you can enjoy as a stand alone meal or serve it to your guests at your next dinner party. It is an impressive dish! 

Beetroot & Carrot Salad with Moroccan Dressing

  • Author: Irena Macri
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4 1x

Description

This  Beetroot & Carrot Salad with Moroccan Dressing is packed full of healthy and delicious ingredients, which you can enjoy as a stand alone meal or serve it to your guests at your next dinner party.


Scale

Ingredients

  • 3 dried apricots, chopped finely
  • Juice of 1 lemon
  • 3 tbsp orange or mandarin juice
  • 2 large carrots, peeled and grated
  • 3 medium beetroot, peeled and grated
  • 1 clove garlic, grated
  • 3 tbsp chopped green onion/scallions
  • ¼ tsp ground cinnamon powder
  • ½ tsp ground cumin powder
  • ½ tsp ground coriander seed powder
  • ¼ tsp ground paprika powder
  • ½ tsp sea salt
  • 2 tbsp chopped fresh coriander/cilantro
  • 3 tbsp toasted chopped hazelnuts or almonds
  • 4 tbsp olive oil
  • Extra coriander and chopped onion for garnish

Instructions

  1. Place the chopped apricots in a large mixing bowl and pour over the lemon and orange juice.
  2. Add the carrots and beetroot and sprinkle with garlic, spices, salt, nuts and coriander.
  3. Drizzle over with olive oil.
  4. Combine well until all ingredients are mixed through.
  5. Serve with extra coriander, green onion and nuts over top.