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BBQ Pork Chops with Pineapple and Mango Salsa

BBQ Pork Chops with Pineapple & Mango Salsa

  • Author: Vanessa Vickery
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Total Time: 34 minutes
  • Yield: Serves 6 1x

Scale

Ingredients

  • 6 pork loin chops
  • Pinch of sea salt
  • Pinch of black pepper

Pineapple & Mango Salsa

  • 1 cup fresh pineapple, diced
  • 1 cup fresh mango, diced
  • 1 large tomato, diced
  • 1/2 small red onion, diced
  • 1/2 to 1 red chili, finely chopped
  • 2 tablespoons coriander, finely chopped
  • 2 tablespoon fresh lime juice
  • 1 tablespoon fresh lemon juice
  • Pinch of sea salt
  • Pinch of black pepper

Instructions

  1. To make the salsa, add the ingredients to a bowl and mix to combine. Refrigerate until required.
  2. Preheat BBQ on medium heat. Season the pork chops with salt and pepper and cook for 6-8 minutes (depending on your preference) each side. Once cooked, remove from the BBQ, cover with foil and let rest for 10 minutes.
  3. Spoon the salsa on top of each chop and serve