Apple Cinnamon Mug Cake. If you are looking for a super quick healthy dessert recipe to make, then you can't go passed this gluten free mug cake. It only take 5 minutes to make.
They literally take 5 minutes to make. I have made quite a few mug cake recipes in the last few years and today I am sharing my Apple + Cinnamon Mug Cake recipe with you.
I decided to make it with banana flour as a different alternative to almond meal or coconut flour and I have to admit that the banana flour works quite well in a mug cake.
You can purchase a great quality banana flour from Natural Evolution Foods.
More mug cakes for you to try:
Lastly, I would love to hear from you if you make any of my recipes. You can either leave a comment and/or give this recipe a rating! If you do make this recipe, please tag me on Instagram! It really makes my day when I see your creations of my recipes.
Apple and Cinnamon Mug Cake
Ingredients
- 4 tablespoons banana flour
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- 1 tablespoon coconut oil, melted
- 1 tablespoon pure maple syrup
- 1 large egg
- 2 tablespoons your preferred milk (I use macadamia milk)
- ½ teaspoon vanilla extract
- 1 small apple, grated (approximately ½ cup)
Instructions
- Add the banana flour and baking powder to a large mug or ramekin and mix. Next, add the coconut oil, pure maple syrup, macadamia milk, egg and vanilla extract, mixing well to combine with the dry ingredients. Finally, fold through the grated apple.
- Microwave for 2-3 minutes or until cooked through (the mug cake should be soft and springy to touch).
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 638Total Fat: 41gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 188mgSodium: 337mgCarbohydrates: 64gFiber: 9gSugar: 41gProtein: 11g
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